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The specialties are confectioned with products of the region and of first quality.

Razor-Clam Samoussa
Puff-pastry stuffed with crab meat
Eggs of cuttle-fish "sautes"with garlic
Scallop"cassolette"
Asparagus "tempura"
Octopus "galega"
Monkfish curry
Rich soup of grouper
Grilled squid with "Migas"
Grouper rice perfumed with coriandre

OCTOPUS "GALEGA" RAZOR-CLAM SAMOUSSA SCALLOP"CASSOLETTE" GRILLED SQUID...
A starter that mixed this mollusc with the best of mediterranean ingredients A fusion of Indian gastronomy
with the famous local seafood
from the "RIA FORMOSA" 		A delicious speciality of fresh scallops, prawns and clams in a seafood sauce

Fresh grilled squid,cut in rings and
splashed with virgen olive oil,
garlic and coriandre

WAGYU, BLACK DIAMOND OF BEEF.

IF YOU HAVE NOT HAD THE PRIVILEGE OF TASTING THIS DELICIOUS OF THE GODS YOU CAN NOW DO IT HERE WITH  US!
The Japanese WAGYU,  beef  has a juiciness, a tenderness, and flavour unmatched anywhere else.  
Everything is done to relax the animals and make the meat more tender including massages with sake, beer  and  classical music.
The WAGYU cattle are fed in very special circumstances giving origin to the KOBE steak, this Being considered one of the finest  and distinctive of international cuisine.